Miguel presents three Village-level Beaujolais from Nicolas Chemarin, fourth generation winemaker working exclusively with Gamay
Petit Grobis / Régnié "La Haute Ronze" / Morgon "Les Charmes"
Tasting + Kick Ass Dumplings $25
#PinchMe #TastingTuesday
177 Prince St, New York, New York 10012
Lunch
Weekdays 12pm – 3pm
Brunch
Weekends 11am – 3pm
Mid-Day
Weekends 3pm – 5pm
Dinner
Sunday – Thursday 5pm – 10pm
Friday – Saturday 5pm – 11pm
Tel: 212-328-7880
177 Prince Street, New York, NY 10012
212-328-7880
Book your Pinch Chinese reservation on Resy
Our bar and lounge are available for walk-in guests, seated on a first come, first served basis for complete groups.
Requests for Peking Duck made via Resy will not be honored. Reserve a Peking Duck by following the email link below.
For parties larger than 8 guests, please contact events@pinchchinese.com. We appreciate at least 7 days' notice.
Advance reservations to guarantee a Peking Duck for your visit are highly recommended.
To reserve a Peking Duck, please contact nihao@pinchchinese.com at least 72 hours prior to your reservation time. Unfortunately, requests made on Resy cannot be honored.
Whether your office holiday party or family celebration, we can help host your next group event.
Our private dining room, with a separate bar and audio system customizable to your tastes, can accommodate up to 24 guests for a seated engagement or 36 guests for a standing reception. Chef Charlie Chen offers a family-style prix fixe menu with a selection of his favorite sharable dishes.
We also offer semi-private events in our main dining room, bar and lounge, perfect for small group celebrations or full buyouts.
For more information, please contact us at events@pinchchinese.com.
Tel: 212-328-7880
General inquiries and comments: nihao@pinchchinese.com
Private events: events@pinchchinese.com
Press: press@pinchchinese.com
Employment opportunities: jobs@pinchchinese.com